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  2. Marion's Piazza - Wikipedia

    en.wikipedia.org/wiki/Marion's_Piazza

    The company was founded on August 19, 1965 by Marion Glass. [2] Glass was an owner of three franchises for the larger Dayton-area Cassano's Pizza King chain. [1] Glass said he wanted his own restaurant because he wanted to offer a dining-room experience as opposed to the mostly delivery and carry-out options.

  3. Donatos Pizza - Wikipedia

    en.wikipedia.org/wiki/Donatos_Pizza

    Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twelve states, the majority of them being in Ohio. Additionally, Donatos Pizza is served in nearly 300 non-traditional locations nationwide, including select Red Robin ...

  4. Ohio Valley–style pizza - Wikipedia

    en.wikipedia.org/wiki/Ohio_Valley–style_pizza

    Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.

  5. Columbus-style pizza - Wikipedia

    en.wikipedia.org/wiki/Columbus-style_pizza

    Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust , dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [ 1 ]

  6. LaRosa's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/LaRosa's_Pizzeria

    LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana.It was founded in 1954 by Donald "Buddy" LaRosa, [1] along with partners Richard "Muzzie" Minella, Mike Soldano and Frank "Head" Serraino. [2]

  7. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.