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  2. Yop - Wikipedia

    en.wikipedia.org/wiki/Yop

    Yop, created and marketed by Yoplait, is a semi-liquid yogurt sold in supermarkets and convenience stores in Belgium, [1] Canada, [2] France, [3] Ireland, [4] Switzerland, [5] the United Kingdom, [6] and occasionally in the Netherlands, Portugal, Spain and the United States. The Yoplait's Smoothie drink in Sweden and Norway is called Safari. [7]

  3. YoGo - Wikipedia

    en.wikipedia.org/wiki/YoGo

    YoGo is an Australian yoghurt dessert snack made by Bega Dairy & Drinks. [1] It comes in a yoghurt tub filled with chocolate custard. Its mascot is the YoGo Gorilla (voiced by Paul Johnstone [2]), who mainly became popular from commercials throughout the 90s to the mid-2000s.

  4. Is 'calories in, calories out' really the secret to weight ...

    www.aol.com/cico-diet-calories-calories-diet...

    To stay on track, people often use a calorie counter app when following a CICO diet. But managing weight with calorie restrictions isn't as simple as it sounds. Not all calories "count" the same way.

  5. Yoplait - Wikipedia

    en.wikipedia.org/wiki/Yoplait

    The company's drinkable yogurt comes in a 100-gram shot-style bottle with a center opening for easy gripping. [14] Yoplait-brand flavored yogurts account for 42–52% of the Israeli market. [15] Tnuva and Yoplait entered into a partnership to set up production facilities in Romania in 2007. [13]

  6. Soy yogurt - Wikipedia

    en.wikipedia.org/wiki/Soy_yogurt

    Soy yogurt is similar in protein content to dairy yogurt, lower in sugar, and higher in fat. [citation needed] If not fortified, soy yogurt does not contain vitamin B12 or vitamin D. [1] [better source needed] Plant-based milks have different structures and components than dairy milk. Though they can be used to make many products similar to ...

  7. Everything You Know About Obesity Is Wrong - The Huffington Post

    highline.huffingtonpost.com/articles/en/...

    The United States spends $1.5 billion on nutrition research every year compared to around $60 billion on drug research. Just 4 percent of agricultural subsidies go to fruits and vegetables. No wonder that the healthiest foods can cost up to eight times more, calorie for calorie, than the unhealthiest—or that the gap gets wider every year.