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White beans and shrimp in mole coloradito at the 20 de Noviembre market. Oaxaca has over two hundred known preparations for mole, a complicated sauce based on one or more chili peppers. [7] [14] However, seven are most notable, giving the state the nickname of “land of the seven moles”. [3]
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
Tejate is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions.
Oaxaca was the second Mexican state inside the country to adopt the national shield, on the crest or upper part of the state coat of arms. The toponym of Huaxyacac: In the 15th century the Mexicas established a camp in this valley which they called Huaxyacac, which in Nahuatl means “At the tip or nose of the huaje”, the origin of the word ...
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The municipality borders the municipalities of Oaxaca, Cuilapan de Guerrero, Animas Trujano, San Raymundo Jalpan, San Agustín de las Juntas, and San Pedro Ixtlahuaca. Just under 5000 people speak an indigenous language as of 2005, with most living in the rural areas outside the city. [ 2 ]
Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak. Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes spelled clayuda, [1] [2] is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla [3] covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado ...
The Mixteca Region is a region in the state of Oaxaca, Mexico, part of the broader La Mixteca area which covers parts of the states of Puebla, Guerrero and Oaxaca. The region includes the districts of Juxtlahuaca, Silacayoapam, Huajuapan, Coixtlahuaca, Teposcolula, Tlaxiaco and Nochixtlán. The largest cities are Huajuapan and Tlaxiaco. [1]