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  2. Wig wag (washing machines) - Wikipedia

    en.wikipedia.org/wiki/Wig_wag_(washing_machines)

    A vertical-axis washing machine has two mechanisms: a central agitator for washing and a drum for spinning, both driven by the same motor and controlled independently by clutches to the belt drive. The wig-wag is mounted atop the washing machine's transmission, where it oscillates back and forth like a railroad signaling wigwag (hence the name ...

  3. Connecting rod - Wikipedia

    en.wikipedia.org/wiki/Connecting_rod

    An early documentation of the design occurred sometime between 1174 and 1206 AD in the Artuqid State (modern Turkey), when inventor Al-Jazari described a machine which incorporated the connecting rod with a crankshaft to pump water as part of a water-raising machine, [8] [9] though the device was more complex than typical crank and connecting ...

  4. Washing machine - Wikipedia

    en.wikipedia.org/wiki/Washing_machine

    There are also combo washer dryer machines that combine washing cycles and a full drying cycle in the same drum, eliminating the need to transfer wet clothes from a washer to a dryer machine. In principle, these machines are convenient for overnight cleaning (the combined cycle is considerably longer), but the effective capacity for cleaning ...

  5. Humidifier - Wikipedia

    en.wikipedia.org/wiki/Humidifier

    The wick is typically a foam pad mounted on a drum and attached to a small motor; hot air enters the drum at one end and is forced to leave through the sides of the drum. When the hygrostat calls for humidity, the motor is turned on causing the drum to rotate slowly through the pan of water and preventing the foam pad from drying out.

  6. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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