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  2. Alkali–silica reaction - Wikipedia

    en.wikipedia.org/wiki/Alkali–silica_reaction

    This reaction is accompanied by hydration and swelling of the alkali gel leading to the expansion of the affected aggregates. The pH of the fresh alkali gel is very high and it has often a characteristic amber color. The high pH of young alkali gel exudations often precludes the growth of mosses at the surface of concrete crack infilling. 2.

  3. Mettler Toledo - Wikipedia

    en.wikipedia.org/wiki/Mettler_Toledo

    Mettler-Toledo International Inc. is an American multinational supplier of precision instruments and services. The company focuses on innovation and quality across laboratory, industrial, product inspection, and food retailing applications.

  4. List of Ohio area codes - Wikipedia

    en.wikipedia.org/wiki/List_of_Ohio_area_codes

    The first nationwide telephone numbering plan of 1947 divided Ohio into four numbering plan areas (NPAs), one each for a quadrant of the state: 216, 419, 513, and 614. In 1996, 330 and 937 were added by splitting existing NPAs.

  5. Vetrazzo - Wikipedia

    en.wikipedia.org/wiki/Vetrazzo

    Vetrazzo recycled glass countertops were invented in Berkeley in 1996. A materials scientist, Don McPherson, pursuing his PhD combined recycled glass and a cement binder to create a sustainable, polished countertop. The company at that time was known as Counter Productions.

  6. McIlvaine buffer - Wikipedia

    en.wikipedia.org/wiki/McIlvaine_buffer

    McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer.It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University, and it can be prepared in pH 2.2 to 8 by mixing two stock solutions.

  7. Molality - Wikipedia

    en.wikipedia.org/wiki/Molality

    The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]