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Cilantro, sometimes called coriander, is a healthy green for guinea pigs and a good source of vitamin C. 1/2 a cup to a cup should be enough, depending on the breed of your guinea pig. 21. Peppers
The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
The modern strain of skinny guinea pig originated from a cross between haired guinea pigs and a hairless lab strain.The hairless strain that it is most likely related to was a spontaneous genetic mutation that was first identified at Montreal's Armand Frappier Institute in 1978, in a colony of Hartley lab guinea pigs.
A male Abyssinian guinea pig. The Abyssinian is a breed of guinea pig that is relatively common as both a pet and show animal. The Abyssinian is set apart from other breeds of guinea pig by its coat, which is marked with radially growing swirls or cowlicks of hair referred to as rosettes.
Cuy con papas: Seasoned, cooked, and fried Guinea pig served with a potato stew, toasted peanuts, chopped onions and hot peppers. [42] Cuy frito: Guinea pig breaded with corn meal and fried. Cuy relleno: Guinea pig stuffed with parsley, black mint, mint, oregano, green onions, cleaned and boiled innards, and crushed toasted peanuts. [43] [44]
The male guinea pigs usually have higher masses. The lifespan of these cavies is not well known due to limited data and lack of research; however Moleques do Sul guinea pigs had an average monthly survival rate of (0.81) which is high for a species within a small geographic location. [2]
Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.
The Brazilian guinea pig (Cavia aperea) (preá in Portuguese) is a wild guinea pig species found in Argentina, Brazil, Bolivia, Colombia, Ecuador, Guyana, Paraguay, Uruguay and Venezuela. [ 2 ] Cavia aperea has been successfully mated to the domestic guinea pig, Cavia porcellus , though many females become infertile in successive generations. [ 3 ]