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  2. Nanteos Cup - Wikipedia

    en.wikipedia.org/wiki/Nanteos_Cup

    Similarly, in a 1998 BBC/TLC/Time-Life Television documentary Juliette Wood of the Folklore Society confirmed that the cup was a wych elm mazer or food bowl, and not made of olive wood. [29] For a BBC Four documentary The Making of King Arthur, Simon Armitage interviewed the cup's current owner, Fiona Mirylees, and examined the cup. [30]

  3. The Great Alaskan Bowl Co.: More Than Just Wooden Bowls - AOL

    www.aol.com/news/2014-08-26-made-in-america...

    Once logs arrive at the Great Alaskan Bowl Co., they go through a 22-step process of carving, sanding and oiling to become wooden bowls, says cutter and sander Klaus Reeck.

  4. Palestinian handicrafts - Wikipedia

    en.wikipedia.org/wiki/Palestinian_handicrafts

    Olive wood camel made in Bethlehem. According to the Bethlehem municipality, olive-wood carving is thought to have begun in Bethlehem in the 4th century CE, following the construction of the Church of the Nativity. At the time, Christian monks taught how to make craft to the city's residents. Though its exact origins are obscure, one of the ...

  5. George Lailey - Wikipedia

    en.wikipedia.org/wiki/George_Lailey

    Lailey made a variety of items (including wooden ladles) but concentrated mainly on bowls, produced in a variety of sizes. For this, elm logs were seasoned for at least two years, sawn with a crosscut saw , and then trimmed using a side axe; the blanks were then roughly turned, stored for a further short period and finished on the lathe ...

  6. Bob Stocksdale - Wikipedia

    en.wikipedia.org/wiki/Bob_Stocksdale

    Bob Stocksdale (1913 – January 6, 2003) [1] [2] was an American woodturner, known for his bowls formed from rare and exotic woods. He was raised on his family farm [ 2 ] and enjoyed working with tools.

  7. Make Beef Burrito Bowls For Dinner This Weekend - AOL

    www.aol.com/beef-burrito-bowls-dinner-weekend...

    Add the beef and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Pour off the excess fat. Add the chili powder, paprika, and the remaining 1 teaspoon salt and ½ ...