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  2. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    Garten's Parmesan smashed potatoes, which serve six to eight people, feature red potatoes, unsalted butter, half and half, sour cream, and freshly grated Parmesan cheese. This dish blew us away.

  3. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

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    I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese.

  4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  5. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. 52 of Ina Garten’s best recipes she’s shared on ...

  6. How Ina Garten’s Perfect Roast Chicken Became a ... - AOL

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    Prior to watching Ina make the classic dish on her debut cooking show, Barefoot Contessa, in 2003, my attempts at making roast chicken included blunders such as bathing the bird (yes, with soap ...

  7. I make Ina Garten's easy potato gratin for my family every ...

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    First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...

  8. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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    To make the gravy, reserve 2 tablespoons of fat from the bottom of the pan and set aside. Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes.

  9. Just in Time for Easter! Ina Garten Shares Parmesan Roasted ...

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    Ina Garten Shares Parmesan Roasted Asparagus Recipe. Yana Grebenyuk. April 3, 2022 at 9:00 AM. ... Preheat the oven to 400 degrees. 2. If the stalks of the asparagus are thick, peel the bottom ...