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“I was so skeptical of this product, but I am so pleased with the results!”
[citation needed] The product's packaging acknowledges that certain vegetables and fruits are preserved better in the bags than others. For example, strawberries are only advertised to last about nine days in a Green Bag compared to over three weeks for cabbage or carrots. The bags can be used to keep cut flowers fresh longer as well.
As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling food with paper labels on the storage container, marking the date that the container is placed in storage, can make this practice simpler.
Studies have shown there is no residue left on the fruit post processing. Identified as a synthetic, 1-MCP is not approved for use on U.S. foods labeled “organic” by the United States Department of Agriculture. 1-MCP has regulatory approval for use on produce in more than 30 countries, including the U.S. and European Union. [4]
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High or Low: What the Settings Mean. The crisper drawers help prolong the freshness of your produce by controlling the level of humidity and airflow.