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Wine production occurs in both Wallonia and Flanders. As French is one of Belgium's official languages, the official terms used for Belgian wine regions are the same as those for French wine. Belgium has five officially demarcated Appellations d'origine contrôlées (AOCs), four in Flanders and one in Wallonia, and two Vin de pays regions.
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Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
The estate was bought by the Belgian wine merchant Georges Thienpont in 1924, and it has remained within the family since. The family diversified in 1979 when Marcel and Gérard Thienpont founded nearby microcuvée estate Château Le Pin. In 1985, management of Vieux Château Certan came to Alexandre Thienpont. [4]
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Eric Boschman (born 25 August 1964) is a Belgian sommelier.He has been awarded many prizes, including the title of "Best Sommelier in Belgium" in 1988.He is a respected expert on wine from Belgium, and shares his passion through various media (newspapers and magazines, radio and television) and by organizing events.
Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.
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