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Here's a deeper dive into how long different types of wine will last: Red Wine A bottle of red can last between three to five days when stored in a cool, dry place with proper re-corking or using ...
On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (20 °C) without long term negative effect.
Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.
The wine transferred from the second barrel has an average age of 2.5 years (at the end of year 2, after barrel transfers, it was half 2-year old wine, half 1-year old wine, for an average age of 1.5 years; at the end of year 3, before barrel transfers, it will have aged another year for an average age of 2.5 years).
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Très vieux pineau is more of a rarity, given its more stringent quality and maturation standards. Normandin-Mercier is a Cognac house known for producing a fine, long-lived example of très vieux pineau. Before these age designations can be used on the label, an examining commission must certify both the duration of aging and the finished product.
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