Search results
Results From The WOW.Com Content Network
Hot Apfelwein is commonly taken as an old household remedy against colds, or as a warming beverage in the cold season. The Apfelwein is heated and served with a cinnamon stick, possibly with cloves and a slice of orange, much like mulled wine. An official Viez route, (Route du Cidre) connects Saarburg with the border to Luxembourg.
Recitation of Nam quốc sơn hà - 1076 version. Nam quốc sơn hà (chữ Hán: 南 國 山 河, lit. ' Mountains and Rivers of the Southern Country ') is a famous 10th- to 11th-century Vietnamese patriotic poem. Dubbed "Vietnam's first Declaration of Independence", [1] it asserts the sovereignty of Vietnam's rulers over its lands
"Tiến Quân Ca" (lit. "The Song of the Marching Troops") is the national anthem of Vietnam.The march was written and composed by Văn Cao in 1944, and was adopted as the national anthem of the Democratic Republic of Vietnam in 1946 (as per the 1946 constitution) and subsequently the Socialist Republic of Vietnam in 1976 following the reunification of Vietnam.
Phạm Hùng, Secretary of the Central Office of South Vietnam (COSVN), outlined the requirements about the ordered anthem: [1] [2] The anthem's targets were all of the population of South Vietnam. The anthem had to call for the armed insurrection against the US-backed Saigon regime and the unification of Vietnam as a whole.
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
Trưng Trắc was the first female monarch in Vietnam, as well as the first queen in the history of Vietnam (Lý Chiêu Hoàng was the last woman to take the reign and is the only empress regnant), and she was accorded the title Queen Trưng (chữ Quốc ngữ: Trưng Nữ vương, chữ Hán: 徵女王) in the Đại Việt sử ký toàn thư.
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]
Ngô Quyền calculated that the Southern Han would sail down the Bạch Đằng River to unload their troops right in the middle of Giao Châu to do the most damage. To prevent this incursion, Ngô Quyền strategized and ordered the waters of Bạch Đằng embedded with thousands of large wooden pikes hidden just beneath the rising tide water.