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The Pierpont Inn is a Craftsman bungalow-style hotel in Ventura, California, United States, on a bluff overlooking the Santa Barbara Channel. Built in 1910 for motoring tourists, the complex is City of San Buenaventura Historic Landmark Number 80. [ 1 ]
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
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The pizza spot has been ranked No. 16 of the best pizza joints in the world, according to travel site Big 7. “It looks great, it really does,” Portnoy said of the pizza after taking a bite ...
Keeping with the hotel's motto "Where the Past Comes to Life" the Inn is allegedly haunted. [8] In July 2007, the Ventura Paranormal Society held its annual convention there. [9] In 2013, the inn was featured on an episode of Ghost Adventures with special guests Brit Morgan and Mimi Page. In 2014, the inn was featured on an episode of The Dead ...
Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4]
Denneno's Pizza in Stoughton is closing this December after 69 years in business. Barstool Sports founder Dave Portnoy made sure to review it first.