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Whip up a cranberry relish, vegan mushroom gravy, or Lebanese baba ghanoush to add flavor and moisture instantly. ... delicious, creative and easy recipes that often go viral on social media.
These fast easy recipes with few ingredients will help you whip up meals, snacks, and desserts fuss-free. ... 5 minutes of prep time to make this vegan ... so she proudly features Lebanese, middle ...
15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
A Syrian meal, with makdous at the lower left of center. Continuing clockwise are a salad, hummus, haloumi and baba ganouj, with pita bread partially visible at the upper right corner.
Salma Hage. Salma Hage (born 8 January 1942) is a Lebanese author and cook.She is the author of the bestselling cookbook The Lebanese Kitchen [1].Her second book The Middle Eastern Vegetarian Cookbook [2] won her the James Beard Award in the Vegetable Cooking category.