Search results
Results From The WOW.Com Content Network
Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...
all-butter pie crust . 1/4 c. all-purpose flour, plus more for dusting. 1/2 c. packed light brown sugar. 1 1/2 tsp. ground cinnamon. 1/4 tsp. ground nutmeg. 1/4 tsp. kosher salt. 3/4 c. plus 2 ...
For premium support please call: 800-290-4726 more ways to reach us
One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complète (a complete galette). [6] Another variety is a hot sausage wrapped in a galette (called galette saucisse, a tradition of Rennes, Brittany) and eaten like a hot dog.
Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese.
a type of crêpe called galette de sarrasin made from buckwheat flour, a cuisine landmark of Upper Brittany; a cooked pork sausage composed, as some specialists recommend, of 75–80% of pork meat and 20–25% of pork fat. The pork sausage can be salted and black pepper was traditionally used for the recipe. [1]
For premium support please call: 800-290-4726 more ways to reach us
Cigares au chou—ground beef cabbage rolls with a homemade ketchup or tomato sauce coating; Coquille Saint-Jacques —seafood chowder surrounded by mashed potatoes and covered with cheese [44] Feuilleté jambon-fromage—rolled-up pastries with ham and cheese in the middle, looks like cinnamon buns [45] Galette aux patates—potato pancake