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Sandra Lee turns all of our favorite Thanksgiving leftovers into a whole new meal. Fill ramekins with turkey, stuffing and gravy before topping with a layer of mashed potatoes for Thanksgiving ...
Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
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Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...
The sense of community and creativity found at state and county fairs is especially meaningful to Sandra Lee, a cookbook author and TV personality known for the Food Network shows “Semi-Homemade ...
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This Sunday evening, Food Network star Sandra Lee appears as a volunteer on Extreme Makeover: Home Edition, and she'll be pitching in to collect something she knows a lot about: canned foods. Lee ...
Semi-Homemade Cooking with Sandra Lee – hosted by Sandra Lee; The Shed; Simply Delicioso – hosted by Ingrid Hoffmann; Southern at Heart – hosted by Damaris Phillips; Spencer Christian's Wine Cellar – hosted by Spencer Christian; Spice & Easy – hosted by Janet Johnston; Spring Baking Championship – hosted by Bobby Deen; Sugar Rush ...