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Hung Huynh (born January 25, [1] 1978) is a Vietnamese-born American chef, best known as the winner of the third season of Top Chef, a reality cooking competition series on Bravo. He was the Executive Chef at Catch, The General, and Catch Miami.
Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
In 2012, Samuelsson released Yes, Chef a memoir co-written with journalist Veronica Chambers about Samuelsson's early life and trajectory to becoming a chef. [35] The book gained favorable reviews and won the James Beard Foundation award for Writing and Literature related to food.
Cristeta Pasia Comerford (née Gomez Pasia; born October 27, 1962) is a Filipino-American chef who served as the White House executive chef from 2005 until her retirement in 2024. She is the first woman and first person of Asian origin to hold the post.
Zsahleya Aisha Ibrahim (born in Iligan City, Philippines) [1] is the executive chef at the Seattle restaurant Canlis. Her partner Samantha Beaird also works at Canlis as a research and development chef. [2] Ibrahim is the first female executive chef in the restaurant's more than seventy-year history. [1]
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