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  2. How to Make the Best-Ever Lasagna, According to Ina Garten - AOL

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    Repeat the layering again and then top the dish with Parmesan cheese. Bake the lasagna for 30 minutes, then let it rest before serving. Related: 25 Classic Ina Garten Recipes to Make All the Time ...

  3. This Ina Garten Dinner Makes The Coldest Night Feel Cozy

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    This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread ...

  4. Ina Garten's Simple But Fancy Lasagna Trick - AOL

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    Making the perfect lasagna is a labor of love. Layering the seasoned sauce, tender pasta and gooey cheese takes time—and lots of it. But sometimes, life’s too busy for all that assembling ...

  5. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Get the recipe: Ina Garten's Italian Panettone Bread Pudding. ... Get the recipe: Ina Garten's Mac and Cheese. Ina Garten. As Ina says, this is one of the most surprising soups. "It tastes rich ...

  6. Ina Garten Says “Store-Bought Is Fine” to These 10 Ingredients

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    10 Store-Bought Products Ina Garten Loves ... of the bread before cooking. Or use either as the base for Ina’s versatile ... Melt or for Ina’s MVP PB&J, the best bread is Pepperidge Farms ...

  7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Cheddar and Chutney Grilled Cheese by Ina Garten You only need four ingredients for this sweet-meets-savory sandwich: good bakery white bread, butter, mango chutney and white cheddar ...

  8. How to Make Lasagna 10x Better, According to My Chef ... - AOL

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    "Repeat with more cheese, sauce, a drizzle of olive oil, parm, pasta, repeat, repeat," he says, adding the lasagna is all about "the right sauce, the right ingredients, the right cheese and the ...

  9. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

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    Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie , blue cheese , Camembert, Roquefort all work here.