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Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
The fruit is a source of food for many bird species, such as the wild turkey and the northern bobwhite quail. [6] In winter, the seeds are important foods for the myrtle warbler [7] and tree swallow. [8]: 11–12 To a point, M. cerifera will also provide habitat for the northern bobwhite quail.
Versatile and quick-cooking, ground turkey is a staple in our kitchen, whether it’s tossed into a pot of chili, doused in spicy-sweet sauce and made into lettuce wraps or shaped into tender ...
Osajin and pomiferin are isoflavones present in the wood and fruit in an approximately 1:2 ratio by weight, and in turn comprise 4–6% of the weight of dry fruit and wood samples. [37] Primary components of fresh fruit include pectin (46%), resin (17%), fat (5%), and sugar (before hydrolysis, 5%). The moisture content of fresh fruits is about 80%.
It turns out, swapping ground turkey for ground beef, may not be as beneficial as you thought! Watch the video from Dinner Reinvented to learn the surprising statistics! Related articles
While harvesting the plant's juices, the stink bug injects saliva into the plant, creating a dimpling of the fruit's surface and rotting of the material underneath. The most common signs of stink bug damage are pitting and scarring of the fruit, leaf destruction, and a mealy texture to the harvested fruits and vegetables.
Hydnora africana produces a fruit that grows underground, taking up to two years to ripen fully. The fruit is similar in taste and texture to a potato. Among other uses, it is used for tanning and preserving fishnets, because it is an astringent. [5] Each fruit produces about twenty thousand seeds.
Clathrus ruber is a species of fungus in the family Phallaceae, and the type species of the genus Clathrus.It is commonly known as the latticed stinkhorn, the basket stinkhorn, or the red cage, alluding to the striking fruit bodies that are shaped somewhat like a round or oval hollow sphere with interlaced or latticed branches.