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The variety most broadly available is sweetened with lemon juice. Because of a large Chinese and especially Hong Kong diaspora, Hong Kong style "lemon tea"(香港凍檸茶) is commonly also available as well as milk tea and Yuenyeung(鴛鴦). [citation needed]
The "tea" may also refer to tea drinks, such as the Hong Kong-style milk tea and iced lemon tea, which are served in many cha chaan tengs. The older generations in Hong Kong refer to dining in these restaurants as yum sai cha (飲西茶; lit: "drinking Western tea"), in contrast to going yum cha.
Vita (Chinese: 維他) is a food and beverage brand name owned by the Hong Kong company Vitasoy. [1] First introduced in 1976 as a series of flavored fruit drinks, the brand later expanded to include the world's first ready-to-drink lemon tea beverage. [2] [3] Vita-brand beverages are now available in a variety of countries. [4]
A Hong Kong dai pai dong–style restaurant called Lan Fong Yuen (蘭芳園) claims that both yuenyeung and silk-stocking milk tea were invented in 1952 by its owner, Lin Muhe. [9] Though its claim for yuenyeung is unverified, its claim for silk-stocking milk tea was on the record in the official minutes of a Legislative Council meeting ...
In 1976, Vitasoy launched a series of juice drinks, and subsequently launched lemon tea, chrysanthemum tea and other drinks in 1978 and 1979. In 1994, the firm established a new factory in Shenzhen City as the first Hong Kong foreign plant. Four years later, it established new factories in Shanghai and Ayer, Massachusetts in the United States.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.