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Meanwhile in a medium bowl, whisk together the mayonnaise, dijon mustard, hot sauce, black pepper, lemon juice, 1 teaspoon of the lemon zest, the remaining garlic, and remaining ¼ teaspoon salt.
Brussels sprouts, trimmed and halved. 1/4 c. olive oil. 3 tbsp. balsamic vinegar. 2 tbsp. packed light brown sugar. 2 tbsp. country dijon mustard. 2 tbsp. fresh orange juice (from 1/2 an orange) 1 ...
How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.
A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well ...
Add a dollop to your favorite marinades for a subtle pop of flavor. Depending on the type of mustard, you may want to add a hint of sweetener to cut the spice. Note from Chad: Want an even quicker version? Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or ...
12 ounces Brussels sprouts 12 ounces butternut squash 3 ounces baby spinach 1 bunch scallions 3 bunches kale 1 bunch mixed herbs (such as parsley, cilantro and mint) 2 bunches flat-leaf parsley 1 ...
The produce gets tossed in a delightful dressing of apple cider vinegar, maple syrup and Dijon mustard. Get the recipe: Shaved Brussels Sprouts Salad with Apples. Related: Best Vegan Comfort Food ...