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2. Scraper (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(kitchen)

   A long-handled scraper can be used as a bowl scraper. Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls. Often, a plate scraper is used for this purpose, particularly since the long handle allows it to be used to remove contents of bowls as well as jars, such as mayonnaise jars; however, for bowls, dedicated scrapers are available ...

3. The Best Metal Spatulas for Flipping Fish, Steak and More - AOL

   www.aol.com/news/best-metal-spatulas-flipping...

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4. Combination eating utensils - Wikipedia

   en.wikipedia.org/wiki/Combination_eating_utensils

   Other utensils that perform a similar function of combining a spoon and knife include the grapefruit spoon, which appears as a spoon with the tip of the spoon possessing a serrated edge. It is used to eat citrus fruits by using the serrated part to cut through the rind and then using the spoon part to scoop and take the pulp and eat it.

5. Spatula - Wikipedia

   en.wikipedia.org/wiki/Spatula

   The rubber scraper (left) can be called a spatula in both UK and US English because it is a flat utensil used for mixing and spreading. The tool on the right is also called a dough cutter. In American English, spatula refers broadly to a number of broad, flat utensils.

6. Scoopula - Wikipedia

   en.wikipedia.org/wiki/Scoopula

   Closeup of a Scoopula to display the logo Two Scoopulas, one atop the other to show full view. Scoopula is a brand name of a spatula-like scoop utensil used primarily in experimental laboratories to transfer solids: to a weighing paper for weighing, to a cover slip to measure melting point, or a graduated cylinder, or to a watch glass from a flask or beaker through scraping.

7. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]