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Ipomoea pandurata, known as man of the earth, [1] wild potato vine, manroot, wild sweet potato, and wild rhubarb, [2] is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat.
The roots are said to taste somewhat like young carrots. [2] The Inupiat people call the plant wild potato and obtain dietary fiber from the roots. Alpine sweetvetch is the most important food source for the Dena'ina people after wild fruit species. [1] The Eskimo train dogs to locate stores of roots that have been cached by mice.
Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, [5] duck-potato, [6] Indian potato, or wapato. This plant produces edible tubers that have traditionally been extensively used by Native Americans .
Plants with tuberous roots include the sweet potato (Ipomoea batatas), cassava, dahlia, and Sagittaria (arrowhead) species. [citation needed] Root tubers are perennating organs, thickened roots that store nutrients over periods when the plant cannot actively grow, thus permitting survival from one year to the next.
Wild potato may refer to: Several species belonging to the genus Solanum section Petota, such as Solanum jamesii, Solanum berthaultii, etc. Thladiantha dubia (not related to potato) Hedysarum alpinum, a species of flowering plant in the legume family called wild potato by the Iñupiat
Hedysarum species are used as food plants by the larvae of some Lepidoptera (moth and butterfly) species including Coleophora accordella.Some species, such as Hedysarum alpinum also known as Alpine sweetvetch or wild potato, were eaten by the Inuit to help ward off the effects of scurvy due to it being rich in vitamin C, containing about 21 mg/100g.
The Eskimo potato is a type of edible plant that grows in the northern areas of Canada and Alaska. The plant's scientific name is variously given as either Claytonia tuberosa [ 1 ] [ 2 ] (Inuit: oatkuk [ 3 ] ) or Hedysarum alpinum (Inuit: mashu [ 3 ] ).
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .