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Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Restaurants in Birmingham, Alabama (9 P) Pages in category "Restaurants in Alabama" The following 14 pages are in this category, out of 14 total.
The restaurant was established by Milo Carlton, who, on April 16, 1946, opened Milo's Hamburger Shop in Birmingham, at 31st Street and 12th Avenue North. The restaurant moved to 2820 10th Avenue North in 1963. Milo's began selling franchises in 1983; the first franchise location, at 509 18th Street South in Birmingham, opened February 7, 1983.
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Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...
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