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Wazamono (Japanese: 業 ( わざ ) 物 ( もの )) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
The smelting process used is different from the modern mass production of steel. A clay vessel about 1.1 m (3 ft 7 in) tall, 3 m (10 ft) long, and 1.1 m (3 ft 7 in) wide is constructed. This is known as a tatara. After the clay tub has set, it is fired until dry. A charcoal fire is started from soft pine charcoal. Then the smelter will wait for ...
This list of Living National Treasures of Japan (crafts) contains all the individuals and groups certified as Living National Treasures by the Ministry of Education, Culture, Sports, Science and Technology of the government of Japan in the category of the Japanese crafts (工芸技術, Kōgei Gijutsu).
Dōtanuki (同田貫) is a name of a Japanese school of swordsmiths from Higo province who produced swords in the Bizen tradition during the feudal period of Japan. [1]
In the late Heian period Emperor Go-Toba, a sword lover, summoned swordsmiths from the Awataguchi school of Yamashiro, the Ichimonji school of Bizen and the Aoe school of Bitchū Province to forge swords at his palace. These smiths, known as goban kaji (honorable rotation smiths) are considered to have been the finest swordsmiths of their time.
Masamune is believed to have worked in Sagami Province during the last part of the Kamakura period (1288–1328), and it is thought that he was trained by swordsmiths from Bizen and Yamashiro provinces, such as Saburo Kunimune, Awataguchi Kunitsuna and Shintōgo Kunimitsu. He was the father of Hikoshiro Sadamune, [1] also a famous Sōshū master.
Outside Japan, some of the modern katanas being produced by western swordsmiths use modern steel alloys, such as L6 and A2. These modern swords replicate the size and shape of the Japanese katana and are used by martial artists for iaidō and even for cutting practice ( tameshigiri ).