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Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...
Prior to watching Ina make the classic dish on her debut cooking show, Barefoot Contessa, in 2003, my attempts at making roast chicken included blunders such as bathing the bird (yes, with soap ...
15 Big-Batch Dinners Perfect For Leftovers PHOTO: RACHEL VANNI; ... French Onion Pot Roast. ... These are Ina Garten's favorite kitchen essentials. Show comments.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Ingredients for Ina Garten’s Perfect Roast Chicken. For this one, grab a 5- to 6-pound roasting chicken, kosher salt, black pepper, fresh thyme, a halved lemon, a whole head of halved garlic, a ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
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Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.