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  2. American Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Jewish_cuisine

    American Jewish cuisine may or may not be kosher. For example, some delicatessens follow Jewish dietary law in the preparation and serving of food, while others do not. Followers of Orthodox Judaism, the most traditional form of Judaism, generally eat only kosher food. Some other more-observant Jews also eat kosher food most or all of the time.

  3. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America.

  4. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

  5. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Dietary staples among the Israelites were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, fish, and meat. Israelite cuisine was adherent to the dietary restrictions and guidelines of Yahwism and its later-developed forms: Judaism and Samaritanism. There was a considerable continuity in the main ...

  6. How antisemitism became an American crisis - AOL

    www.aol.com/news/antisemitism-became-american...

    Jews are targets of about 60% of all religion-driven hate crimes across the United States, a fact that is especially surprising since Jews make up only 2.4% of the American population. “It’s a ...

  7. List of foods with religious symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_with...

    Ghee - sacred food of the Devas. Burnt in the ritual of Aarti, offered to gods, and used as libation or anointment ritual. [citation needed] Modak - a sweet dumpling with a filling of fresh coconut and jaggery made specially during Ganesh Chaturthi. [40]

  8. Parsippany hosts 'North America's largest gathering of ... - AOL

    www.aol.com/parsippany-hosts-north-americas...

    Described by organizers as the largest gathering of Russian Jews in North America, the event offered a platform for attendees "to celebrate their heritage, strengthen their Jewish identity and ...

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!