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Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
Oster's Electric Roaster Oven is the Thanksgiving sidekick missing from your lineup that’ll ensure a stress-free cooking day and a perfectly-cooked turkey.
Subtract 20 minutes to season the turkey Subtract 1 hour to take the chill off the turkey Kitchen storage, recipe review and tips to easily navigate Thanksgiving day
This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed onions, diced bell peppers, paprika, garlic, cilantro and orange juice.
17-Inch Quick Roaster Pan. Say goodbye to precariously tilting your pan to gather juices thanks to Goodcook's roasting pan.It earned The Good Housekeeping Institute's 2021 Kitchen Gear Award for ...
Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...
If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. It's recommended not to stuff turkeys and cook the stuffing in a ...
Get a head start on Thanksgiving prep with this make-ahead turkey from Ina Garten. Her trick is roasting the turkey in advance, plus cooking the gravy a few days before the holiday.