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It is St Moritz's only ‘ski-in’ and ‘ski-out’ hotel. [1] Conde Nast Traveller described it as "completely isolated" in the mountains. [14] The Trutz Chalet restaurant is at 7,200 feet above sea level, and can be reached by a ski lift. [15] The resort has a private ski lift, with Suvretta as the sole "ski-in/ski-out hotel" in St. Moritz.
St. Moritz (/ ˌ s æ n m ə ˈ r ɪ t s / SAN mə-RITS, US also / ˌ s eɪ n t-/ SAYNT-, UK also / s ən t ˈ m ɒr ɪ t s / sənt MORR-its; German, in full: Sankt Moritz [zaŋkt moˈrɪts, ˈmoːrɪts] locally; Romansh: San Murezzan [sam muˈʁetsən] ⓘ; Italian: San Maurizio; [a] French: Saint-Moritz) is a high Alpine resort town in the Engadine in Switzerland, at an elevation of about ...
Badrutt's Palace Hotel colloquially Badrutt's Palace (officially Badrutt's Palace Hotel AG [1]) is a luxury hotel and resort in St. Moritz, Switzerland.Opened in 1896, the hotel has 112 rooms and 43 suites as well as 8 restaurants, 2 bars, a shopping center and spa area.
Champfèr (Romansh pronunciation: [tɕɐmpˈfɛːr] ⓘ) is a village in the Upper Engadin valley of the canton of Graubünden, Switzerland. The Western part of the village belongs to the municipality of Silvaplana and part of the village belongs to the municipality of St. Moritz. The two halves of the town are separated by the creek Ova da ...
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The Kulm Hotel St. Moritz is a large historic hotel in St. Moritz, Switzerland. [1] [2] The hotel is a 5* luxury hotel. [3] located in the Engadin valley in southern Switzerland. It is very close to the St. Moritz–Corviglia Funicular, which provides access to the main skiing area. It is also close to Lake St. Moritz and hiking trails at Via ...
Anton Sebastian Bon (1854-1915) was a Swiss hotelier who built the Suvretta House in St Moritz from 1911 to 1912, [1] together with the British Member of Parliament (MP), Charles Sydney Goldman. [2] He was born in Bad Ragaz, St. Gallen, Switzerland
The historic farm house was built in 1658. The Restaurant Talvo is a traditional gourmet restaurant in a historic building at the Via Gunels in the village of Champfèr in the Engadin in Switzerland. For a certain time the restaurant was once managed by the Badrutt's Palace Hotel.