When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  3. Pascalization - Wikipedia

    en.wikipedia.org/wiki/Pascalization

    Pascalization, bridgmanization, high pressure processing (HPP) [1] or high hydrostatic pressure (HHP) processing [2] is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. [3]

  4. Hypermedia - Wikipedia

    en.wikipedia.org/wiki/Hypermedia

    Hypermedia, an extension of hypertext, is a nonlinear medium of information that includes graphics, audio, video, plain text and hyperlinks. This designation contrasts with the broader term multimedia , which may include non-interactive linear presentations as well as hypermedia.

  5. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  6. Bioprocess - Wikipedia

    en.wikipedia.org/wiki/Bioprocess

    Cell therapy bioprocessing is a discipline that bridges the fields of cell therapy and bioprocessing (i.e., biopharmaceutical manufacturing), and is a sub-field of bioprocess engineering. The goals of cell therapy bioprocessing are to establish reproducible and robust manufacturing processes for the production of therapeutic cells.

  7. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    This article concerns coating applications in the food industry. There are many similarities between coating processes and numerous examples of technology transfer to and from the food industry. Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy.

  8. Extracellular polymeric substance - Wikipedia

    en.wikipedia.org/wiki/Extracellular_polymeric...

    Exopolysaccharides are widely used in the food industry as thickeners and gelling additives, which improve food quality and texture. [12] Currently, exopolysaccharides have received much attention for their antibacterial , anti-oxidative, and anticancer properties, which lead to the development of promising pharmaceutical candidates.

  9. Growth medium - Wikipedia

    en.wikipedia.org/wiki/Growth_medium

    An agar plate – an example of a bacterial growth medium*: Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies.. A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation [1] or small plants like the moss Physcomitrella patens. [2]