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On 1 June 2022, the company discontinued its Takeaway.com operations in Romania. [40] [41] On 19 August 2022, Just Eat Takeaway.com sold its 33% stake in iFood to Prosus (via Movile) for €1.8 billion. [42] [43] [11] In November 2024, Just Eat Takeaway announced that it was selling Grubhub to restaurant chain Wonder Group Inc for $650m. [44]
Just Eat is an online food order and delivery platform. It was founded in 2001 in Kolding, Denmark, as a food delivery company, and later headquartered in London, United Kingdom, from 2006 (as Just Eat plc) [a] until it was purchased by Netherlands-based Takeaway.com in 2020 forming Just Eat Takeaway.com. [1]
When Takeaway.com merged with British company Just Eat in 2020, Groen became chief executive of the merged organisation. [ 8 ] [ 9 ] Groen also owns 11.3% of the merged business; [ 10 ] he previously owned 35% of Takeaway.com. [ 11 ] In 2017, Quote magazine listed Groen as the Netherlands' richest self-made millionaire under 40. [ 12 ]
Kapsalon (Dutch pronunciation: [ˈkɑpsaːˌlɔn] ⓘ) is a fast food dish created in 2003 in the Netherlands.It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner, shawarma or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.
Van Jones’ The First Step documentary recently premiered at the Tribeca Film Festival, centering the political commentator as he leverages... View Article The post 5 takeaways from Van Jones ...
In 2017, National Geographic aired his show Gok's Chinese Takeaway, that explored Chinese food around the globe. [28] In 2017, Wan was a fashion expert on Made Over By on E4 [29] and 2018 saw Wan as a panel member on Britain's Favourite Dogs: Top 100 on ITV. [30]
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.
The term greasy spoon—used to describe small and inexpensive diners and coffee shops—became popular in the United States as early as the 1920s. [3] [4]Nicknaming cheap restaurants after an unwashed spoon dates back at least to 1848: [5]