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Bob Chinn (March 2, 1923 – April 15, 2022) was an American restaurateur. [1] His most well-known creation is Bob Chinn's Crab House , in Wheeling , Illinois , which opened in 1982 and was ranked by Forbes magazine in August 2012 as the top grossing restaurant in America with an estimated $24 million in revenue.
The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl", and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.
Although the restaurant has undergone some expansion and remodeling, the landmark figures of anthropomorphic hot dogs "Maurie and Flaurie" on the roof date from the beginning. [6] [7] A Superdawg location in Midway Airport's B concourse operated from 2003-2010. Another Superdawg restaurant opened on Milwaukee Avenue in Wheeling, Illinois in ...
Crispy, crunchy, and packed full of flavor, egg rolls are often a must-have when ordering takeout or dining at your local Chinese-American restaurant. However, there are some misconceptions about ...
Bob Chinn may refer to: Bob Chinn (film director) (born 1943), American adult film director Bob Chinn (restaurateur) (1923–2022), American owner of Bob Chinn's Crab House
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The first restaurant, R.J. Grunts in Lincoln Park, opened on June 10, 1971. [1] It is still in operation, as of 2024. [2] The company lists nine original partners: Bill Higgins, Melman, Bill Frost, Bob Wattel, Charles Haskell, Orzoff, Marvin Magid, Danny Koval and Fred Joast. [3] By 1976 the company had 5 restaurants and a band called Fresh ...
Bobby Chinn is a restaurant in Hanoi, Vietnam, situated near the perimeter of the Old Quarter, overlooking Hoàn Kiếm Lake. It is run by American chef Bobby Chinn . [ 1 ] It serves a mixture of Californian , French , and Vietnamese cuisine , as well as a variety of international tapas -style dishes.