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An Argenté de Champagne rabbit. The breed that is recognised by the BRC as the Argenté de Champagne [2] is similar to the breed that is recognised by ARBA as the Champagne d'Argent. [4] The Argenté de Champagne weighs 4.1–5.4 kilograms (9.0–11.9 lb). Its undercolour is described as dark slate blue, with a bluish white body.
Creme d'argent rabbit. ... These are the champagne, creme (pictured) and brun. The brun is the newest of the breeds, and has a dense, glossy coat with a deep chocolate undercolor.
As far back as 1631, price differentials were noted between ordinary rabbit pelts and the pelts of quality 'riche' rabbit in the Champagne region of France. (This regional type would go on to be recognized as the Champagne D'Argent, the 'silver rabbit of Champagne'.) [2]: 68
The breed was developed from Flemish Giant, Champagne d'Argent, and Californian stock, and later with New Zealand white crossings. [3] Altex rabbits weigh 4.5 to 9.1 kg (10 to 20 lb) and have coat markings similar to the Californian rabbit (having dark points). [4]
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
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The breed was developed from Flemish Giant, Champagne d'Argent, and Californian stock. [1] Altex rabbits are a "Terminal Sire" rabbit and are bred for quick weight gain, as opposed to high weight gain. Bucks are bred to New Zealand does and the resulting litter go to market, on average, on week earlier than New Zealand fryers. [6]