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2. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

3. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Sometimes labeled "Santa Maria steak", the roast is popular in the Central Valley regions and the Central Coast of California. [11] Along with top sirloin, tri-tip is considered central to Santa Maria-style barbecue. In central California, the fat is left on the outside of the cut to enhance flavor when grilling, while butchers elsewhere trim ...

4. Cuisine of California - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_California

   Santa Maria, California, is famous for the tri-tip, a special kind of beef cut that can be grilled, baked, braised, or roasted. [18] California's barbecue style is also influenced by the styles of Arizona, New Mexico, Texas, and Oklahoma, brought by Dust Bowl migrants. Chicken, beef ribs, sausages, and steaks are also grilled or smoked in a ...

5. Santa Maria, California - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria,_California

   Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley. The tri-tip steak has its roots in Santa Maria. [citation needed] Tri-tip is a cut of beef from the bottom sirloin. It is a small triangular muscle, usually 1.5 to 2.5 lb (680 to 1,130 g) per side of beef.

6. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   In California, the Santa Maria-style barbecue, which originated in the Central Coast region, is best known for its tri-tip beef rump, sometimes cut into steaks, which is grilled over a pit of red oak, and simply seasoned with salt and garlic.

7. The Hitching Post - Wikipedia

   en.wikipedia.org/wiki/The_Hitching_Post

   The Hitching Post and The Hitching Post II are upscale American steakhouse restaurants located in Santa Barbara County, California, in California's Central Coast region. They are best known for their Santa Maria-style barbecue restaurants popular in the area.