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2. The Nonna-Approved Way to Store Garlic - AOL

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   "Garlic can last up to 6 months frozen," Rosati says. "Frozen garlic cloves can be used right away if they're peeled. Whole garlic has to be defrosted at room temperature for a few minutes."

3. 3 Easy Tips to Saving Money on Allergy-Friendly Foods in 2025

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   The extra fruit can be frozen for winter to make smoothies, pies, and baking. ... Roasted Tomatillo Salsa with Chipotle and Roasted Garlic.

4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...

5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a notch.) Get the Garlic Mashed ...

6. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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   Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...

7. 10 Foolproof Ways to Make Frozen Veggies Taste Fresh

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   1. Roast 'Em. Roasting frozen vegetables in the oven can transform their taste and texture. For this method, start by spreading the vegetables out in a single layer on a baking sheet, but be sure ...