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The California Health and Safety Code is the codification of general statutory law covering the subject areas of health and safety in the state of California. [1] It is one of the 29 California Codes and was originally signed into law by the Governor of California on April 7, 1939. [2]
Businesses subject to Juice HACCP (21 CFR 120) and Seafood HACCP (21 CFR 123) are exempt. Businesses subject to the Pasteurized Milk Ordinance; Sept 17, 2018. Small businesses, defined as having fewer than 500 full-time equivalent employees; Sept 17, 2017. All other businesses; Sept 17, 2016. [7]
The California Labor Code, more formally known as "the Labor Code", [1] is a collection of civil law statutes for the State of California. The code is made up of statutes which govern the general obligations and rights of persons within the jurisdiction of the State of California .
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
California regulators voted to continue imposing workplace rules to protect countertop cutters from silicosis, an incurable disease that has been killing young workers.
The California Homemade Food Act is a law that legalizes the manufacture and sale of certain homemade food products. [1] Introduced as bill AB1616, the California Homemade Food Act was signed by Governor Jerry Brown and became law effective January 1, 2013.