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  2. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Name Image Main ingredients Category Arisa Pitha: Rice flour, Jaggery Fried, jaggery based Apple Halwa [2]: Apple, Milk, Ghee: Halva: Boondi: Gram flour (besan), ghee ...

  3. Category:Indian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_desserts

    This page was last edited on 12 October 2023, at 21:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Chikki - Wikipedia

    en.wikipedia.org/wiki/Chikki

    Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. [1] There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram , sesame, puffed rice, beaten rice, or khobra ...

  5. Sutarfeni - Wikipedia

    en.wikipedia.org/wiki/Sutarfeni

    Strand-like pheni were Phenakas mentioned in various Indian texts. Phenakas is a broad term which includes various dishes prepared by using layered fried dough. Vijayanagar records indicate that Pheni was another much relished sweet dish prepared from wheat flour and sugar, similar to phenaka of North India and had varieties like sugar pheni ...

  6. Laddu - Wikipedia

    en.wikipedia.org/wiki/Laddu

    Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets." [1] Laddus are often served during celebrations and religious festivals, especially those associated with the Hindu deity Ganesha. [1] [2] [3]

  7. Sweets from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/Sweets_from_the_Indian...

    The origin of sweets in the Indian subcontinent has been traced to at least 500 BCE when, records suggest, both raw sugar (gur, vellam, jaggery) and refined sugar (sarkara) were being produced. [20] By 300 BCE, kingdom officials in India were acknowledging five kinds of sugar in official documents.