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Microautophagy together with macroautophagy is necessary for nutrient recycling under starvation. Microautophagy due to degradation of lipids incorporated into vesicles regulates the composition of lysosomal/vacuolar membrane. [1] Microautophagic pathway functions also as one of the mechanism of glycogen delivery into the lysosomes. [2]
Autocannibalism, also known as self-cannibalism and autosarcophagy, is the practice of eating parts of one's own body. [ 1 ] [ 2 ] Generally, only the consumption of flesh (including organ meat such as heart or liver ) by an individual of the same species is considered cannibalism . [ 3 ]
There are eyewitness accounts of cannibalism during the Siege of Leningrad (1941–1944), including reports of people cutting off and eating their own flesh. [4] In the 1990s, a number of young people in Uganda were forced to eat their own ears after their return from Sudan. [5]
A man-eating animal or man-eater is an individual animal or being that preys on humans as a pattern of hunting behavior. This does not include the scavenging of corpses, a single attack born of opportunity or desperate hunger, or the incidental eating of a human that the animal has killed in self-defense.
The brain may contain higher -- and more significant -- amounts of microplastics than other organs in the body, according to a new study. Researchers from the University of New Mexico Health ...
Autophagy (or autophagocytosis; from the Greek αὐτόφαγος, autóphagos, meaning "self-devouring" [1] and κύτος, kýtos, meaning "hollow") [2] is the natural, conserved degradation of the cell that removes unnecessary or dysfunctional components through a lysosome-dependent regulated mechanism. [3]
A white-headed dwarf gecko with tail lost due to autotomy. Autotomy (from the Greek auto-, "self-" and tome, "severing", αὐτοτομία) or 'self-amputation', is the behaviour whereby an animal sheds or discards an appendage, [1] usually as a self-defense mechanism to elude a predator's grasp or to distract the predator and thereby allow escape.
Autophagy (Greek: ‘self-eating’) was initially identified as a catabolic process for the unselective degradation of cellular content in lysosomes under starvation conditions. [ 5 ] [ 6 ] However, autophagy also comprises selective degradation pathways, which depend on ubiquitin conjugation to initiate sorting to lysosomes. [ 7 ]