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  2. Water intoxication - Wikipedia

    en.wikipedia.org/wiki/Water_intoxication

    Water, like any other substance, can be considered a poison when over-consumed in a brief period. Water intoxication mostly occurs when water is being consumed in a high quantity provoking disturbances in electrolyte balance. [2] Excess of body water may also be a result of a medical condition or improper treatment; see "hyponatremia" for some ...

  3. Are electrolyte powders good for you? What nutrition experts ...

    www.aol.com/finance/electrolyte-powders-good...

    The sodium in these products may also stimulate thirst and prompt you to grab your water bottle more often, adds Boufounos. ... it is possible to overconsume electrolytes.” Electrolyte imbalance ...

  4. Power Up! 17 Simple Health Habits That Can Boost Your ... - AOL

    www.aol.com/power-17-simple-health-habits...

    White blood cells emit controlled amounts of free radicals to kill viruses and bacteria," Schulz says. "In order to protect themselves so they can live to fight again, the suit must have plenty of ...

  5. What Doctors Want You to Know About Coffee’s Health Benefits

    www.aol.com/doctors-want-know-coffee-health...

    “The caffeine in coffee can lead to increased heart rate and blood pressure, and can also lead to dehydration,” Dr. Paz says, cautioning that as long as you’re consuming it in moderation ...

  6. Electrolysed water - Wikipedia

    en.wikipedia.org/wiki/Electrolysed_water

    An AA battery in a glass of tap water with salt showing hydrogen produced at the negative terminal. Electrolysed water (also electrolyzed water, EOW, ECA, electrolyzed oxidizing water, electro-activated water, super-oxidized solution or electro-chemically activated water solution) is produced by the electrolysis of ordinary tap water containing dissolved sodium chloride. [1]

  7. Virus inactivation - Wikipedia

    en.wikipedia.org/wiki/Virus_inactivation

    Viral inactivation is to stop the viruses in a given sample from contaminating the desired product either by removing viruses completely or rendering them non-infectious. . These techniques are used widely in the food and blood plasma [1] industries, as those products can be harmed by the presence of viral particl