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Feta, the most popular of Greek cheeses, has PDO status since 2002. In 1996, 19 cheeses from Greece were awarded Protected Designation of Origin (PDO) status defining their areas of origin and methods of production. Feta received the same status in 2002 and Xygalo Sitias in 2008. The designated cheeses are made from fresh milk by traditional ...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
The cheese was awarded with Denominazione di Origine Protetta in 1955 and EU protected designation of origin status in 1996. [209] Pecorino toscano: Tuscany: Pecorino toscano (Tuscan pecorino) is a firm-textured ewe's milk cheese produced in Tuscany. [210] Since 1996 it has enjoyed protected designation of origin (PDO) status. [211]
The PDO cheese itself "is an emblematic product for the local population with strong cultural connotations". Ladotyri means "oil cheese" in the Greek language; such a method of preservation was common until household refrigerators became common in the 1960s and 1970s. According to the official designation, the milk must come from "sheep and ...
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using ...
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Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the Aromanian village of Metsovo in Epirus, Greece. [1] Metsovone has been a European protected designation of origin since 1996. [2] This cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are ...
PDO – Epirus, Macedonia, Thrace, Thessaly, Peloponnese, Lesbos: Feta is a brined curd white cheese made only in Greece. It is made from sheep's milk, or from a mixture of sheep and goat's milk. The word "feta" in Greek means "slice". [56] Graviera: PDO – Agrafa, Crete, Naxos: Graviera is a type of Greek hard yellow cheese. It is made ...