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A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.
A fire pit. The defining feature of fire pits is that they are designed to contain fire and prevent it from spreading. A fire pit can vary from a pit dug in the ground (fire hole) to an elaborate gas burning structure of stone, brick, and metal. Certain contemporary fire pit styles include fire bowls that can either be set in the ground or ...
Solo Stove fire pits have been around for several years, but they’re just as popular today as when they first hit the scene. Not only are they sleek, but the stainless steel fire pits are also ...
An incomplete list of fire pot descendants includes: Brazier: A standing or hanging metal bowl or box containing the fire, with perforations for ventilation. A Hibachi is a type of brazier. Stove: An enclosed space containing the fire, with dampers and regulators to adjust the draft and thus control the heat. A stove allows for cleaner, hotter ...
Chugun, Russian cast-iron crock; Crepulja – a shallow clay container with a little hole in the middle, it is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals. Crock
The primary functions of a fireback are to protect the wall at the back of the fireplace and radiate heat from the fire into the room. The protection was especially important where the wall was constructed of insubstantial material such as daub (a mud and straw mixture coating interwoven wooden wattles), brick or soft stone.