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Fruits are mostly collected from wild plants growing on publicly accessible lands throughout northern and central Europe where they are plentiful; for example, up to a fifth (17–21%) of the land area of Sweden contains bilberry bushes, where it is called blåbär (lit. "blueberry", which is a source of confusion with the American blueberry). [9]
Bilberry dietary supplements are marketed in the United States, although there is little evidence these products have any effect on health or diseases. [ 3 ] In cooking, the bilberry fruit is commonly used for pies, tarts and flans, cakes, jams, muffins , cookies, sauces, syrups , juices, and candies.
In Britain, soft fruit is a horticultural term for such fruits. [ 3 ] [ 4 ] [ 5 ] The common usage of the term "berry" is different from the scientific or botanical definition of a berry , which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion ...
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Vaccinium uliginosum (bog bilberry, bog blueberry, [3] northern bilberry or western blueberry) [4] is a Eurasian and North American flowering plant in the heath family Ericaceae. Description [ edit ]
What is the healthiest fruit? Blueberries top the list of healthiest fruits for weight loss, heart and gut health, followed by berries, avocado, dates and more.