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Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
A whisky with an age statement is known as guaranteed age whisky. [85] Scotch whisky without an age statement may, by law, be as young as three years old. [86] The basic types of Scotch are malt whisky, grain whisky (or a blend of the two) made in Scotland. Scotch malt whiskies were divided into five main regions: Highland, Lowland, Islay ...
A John Haig whisky flagon from Markinch, Fife Folk Museum Robert Haig was a distiller in the early 1600's and a member of the Scottish Clan Haig family. His great-grandson Kane McKenzie Haig, who lived in the Kennetpans area, married Margaret Stein of the Stein family in 1751 and founded the company known as John Haig & Co.
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
Uisce beatha (Irish pronunciation: [ˈɪʃcə ˈbʲahə]), literally "water of life", is the name for whiskey in Irish. It is derived from the Old Irish uisce ("water") and bethu ("life"). [1] The Scottish equivalent is rendered uisge beatha. [2]
By law, all Scotch whisky must be aged for a minimum of three years in oak casks, though many single malts are matured for much longer. The whisky continues to develop and change as it spends time in the wood. Typical maturation periods are in the range of 10-15 years; longer periods of twenty years or more occur, but are rare and costly.
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