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The highest reliably recorded temperature in the world, [6] [7] 134 °F (56.7 °C), was recorded in Death Valley on July 10, 1913. Temperatures of 130 °F (54 °C) or higher have been recorded as recently as 2005. The 24-hour average July temperature in Death Valley is 101.8 °F (38.8 °C) (1981–2010 NCDC Normals).
The United States Department of Agriculture states that the internal minimum temperature of a turkey needs to reach 165°F to be safe. "People should avoid relying solely on pop-up thermometers to ...
Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.
The Californian turkey (Meleagris californica) is an extinct species of turkey that lived during the Pleistocene and Early Holocene epochs in California. It has been estimated that the Californian turkey went extinct about 10,000 years ago.
Part of the county's territory went to Del Norte County in 1857, and in 1874 the remainder was divided between Humboldt and Siskiyou counties. Pautah County, California was created in 1852 out of territory which, the state of California assumed, was to be ceded to it by the United States Congress from territory in what is now the state of Nevada.
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
The DRE was founded in 1917, when the California legislature enacted the nation’s first real estate law. In July 2013, the department briefly merged with the California Department of Consumer Affairs as the Bureau of Real Estate. In January 2018, through Senate Bill 172, it again became an independent department. [3]