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  2. Parietal cell - Wikipedia

    en.wikipedia.org/wiki/Parietal_cell

    A canaliculus is an adaptation found on gastric parietal cells. It is a deep infolding, or little channel, which serves to increase the surface area, e.g. for secretion. The parietal cell membrane is dynamic; the numbers of canaliculi rise and fall according to secretory n

  3. Gastric glands - Wikipedia

    en.wikipedia.org/wiki/Gastric_glands

    Histamine promotes the production and release of HCL from the parietal cells to the blood and protons to the stomach lumen. When the stomach pH decreases (becomes more acidic), the ECLs stop releasing histamine. G cells – They secrete gastrin hormone. Gastrin stimulates the gastric glands to release gastric acid.

  4. Gastric acid - Wikipedia

    en.wikipedia.org/wiki/Gastric_acid

    Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. In humans, the pH is between one and three, much lower than most other animals, but is very similar to that of carrion eating carnivores , needing protection from ingesting pathogens .

  5. Stomach - Wikipedia

    en.wikipedia.org/wiki/Stomach

    The breakdown of protein begins in the stomach through the actions of hydrochloric acid, and the enzyme pepsin. The stomach can also produce gastric lipase , which can help digesting fat. The contents of the stomach are completely emptied into the duodenum within two to four hours after the meal is eaten.

  6. Foveolar cell - Wikipedia

    en.wikipedia.org/wiki/Foveolar_cell

    The mucus produced by these cells is extremely important, as it prevents the stomach from digesting itself. [5] Parietal cells produce potent hydrochloric acid, which damages cells. Gastric chief cells produce pepsinogen, which is activated by the acid to form pepsin. Pepsin is a protease that can digest and damage stomach cells.

  7. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    Digestive enzymes take part in the chemical process of digestion, which follows the mechanical process of digestion. Food consists of macromolecules of proteins, carbohydrates, and fats that need to be broken down chemically by digestive enzymes in the mouth , stomach , pancreas , and duodenum , before being able to be absorbed into the ...

  8. Pepsin - Wikipedia

    en.wikipedia.org/wiki/Pepsin

    Pepsin is expressed as a zymogen called pepsinogen, whose primary structure has an additional 44 amino acids compared to the active enzyme. In the stomach, gastric chief cells release pepsinogen. This zymogen is activated by hydrochloric acid (HCl), which is released from parietal cells in the stomach lining.

  9. Gastrin - Wikipedia

    en.wikipedia.org/wiki/Gastrin

    Gastrin is a linear peptide hormone produced by G cells of the duodenum and in the pyloric antrum of the stomach.It is secreted into the bloodstream. The encoded polypeptide is preprogastrin, which is cleaved by enzymes in posttranslational modification to produce progastrin (an intermediate, inactive precursor) and then gastrin in various forms, primarily the following three:

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