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  2. How to Stop Chronic Ear Infections in Dogs - AOL

    www.aol.com/stop-chronic-ear-infections-dogs...

    5. Increasing Airflow. Dogs with floppy ears, especially if they are heavy, are more likely to develop ear infections, as the ear canals are dark and are not exposed to the air.

  3. How to clean your dog’s ears - AOL

    www.aol.com/news/clean-dog-ears-192622604.html

    Massage their ears: After applying the ear wash solution, gently massage the base of your dog’s ear for about 20-30 seconds. This helps distribute the solution throughout the ear canal and ...

  4. Otitis externa in animals - Wikipedia

    en.wikipedia.org/wiki/Otitis_externa_in_animals

    Signs of ear infection include shaking of the head, and scratching at or under the ear. Some animals may also paw the ear or try to rub it on other objects to relieve pain and discomfort. Ear infections often result in a darker red ear, dirt in the ear, or a general inflamed appearance. Chronic allergic otitis externa in a dog with atopic ...

  5. Ear mite - Wikipedia

    en.wikipedia.org/wiki/Ear_mite

    Cats, as well as dogs with erect ears that have control over ear direction, may be seen with one or both ear pinnas held at an odd or flattened angle. The most common lesion associated with ear mites is an open or crusted ("scabbed") skin wound at the back or base of the ear, caused by abrasion of the skin by hind limb claws, as the ear has ...

  6. Why do my ears feel clogged? 5 Things you can do right now. - AOL

    www.aol.com/why-ears-feel-clogged-5-000000206.html

    Decongestants help to reduce the inflammation in the sinuses, and they also help to dry up the mucus. This can provide a lot of relief from the pressure. Another method is to use a saline spray.

  7. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids. [1] When these processes occur in food, undesirable odors and flavors can result.