Ad
related to: storming crab lexington ca menu restaurant
Search results
Results From The WOW.Com Content Network
The restaurant followed the wave seafood dining spots in Lexington but few remain. Here is what’s coming next. Lexington ‘crab boil’ seafood restaurant closed but owner has new plans for ...
3TEN: Lexington chef Jonathan Lundy and sommelier TJ Cox, the team behind ItalX and Corto Lima, are opening an upscale cocktail bar called 3TEN at 310 W. Short St. this fall in the former location ...
Find out what local restaurants are cooking up for one of Lexington’s most popular summer food events. Lexington Restaurant Week: 31 local places to dine with special menus, prices Skip to main ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [ 2 ] [ 1 ] [ 3 ] [ 4 ] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” [ 5 ]
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
The Ketch Seafood Grill at 2012 Regency Rd., has been a Lexington dining landmark since 1987. The seafood restaurant has been sold.
The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]