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Black Bear Diner offers family meals such as breakfast, burgers, salads, and shakes. [6] Baked goods prepared on site are offered, and some locations offer alcohol sales, provided the customer is at least 21. [7] The menu format mimics an old newspaper titled The Black Bear Gazette, with articles on the front page.
The first of two Black Bear Diners planned for North Texas has opened at a shopping plaza just across the I-35W from the Alliance Town Center, according to a company announcement.. The new 5,001 ...
A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...
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The California-based chain Black Bear Diner has opened 3 more Texas locations, raising the total to 24 restaurants in the Lone Star State.
Cooking blogs, food media outlets and bear claws’ official Wikipedia page attribute the pastry’s origin to The German Bakery, once owned by John Ludwig Geibel at 915 K St.
Yields: 18 servings. Prep Time: 40 mins. Total Time: 1 hour 55 mins. Ingredients. Almond Filling. 1 1/4 c. blanched slivered almonds. 3/4 c. granulated sugar
Jeremiah Johnson is a 1972 American Western film directed by Sydney Pollack and starring Robert Redford as the title character and Will Geer as "Bear Claw" Chris Lapp. It is based partly on the life of the legendary mountain man John Jeremiah Johnson, recounted in Raymond Thorp and Robert Bunker's book Crow Killer: The Saga of Liver-Eating Johnson and Vardis Fisher's 1965 novel Mountain Man.