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2. Mexican Rice Casserole. Casseroles are wonderful.They're simple, filling, cheap, and usually impossible to screw up. Tomatoes and cumin are the backbone of the rice, and once you've got melty ...
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
To make the sauce, put the basil leaves and 2 tablespoons extra-virgin olive oil and 1 teaspoon vinegar and a small sprinkle of salt into a suitable bowl or cup, and blend to a deep-green purée ...
Green tomatoes are used in some preparations. [1] [3] Some preparations may use honey, [4] and some include bacon. [5] It has been described as "a cross between marmalade and ketchup". [6] Some commercially prepared varieties are produced. It is sometimes used in the preparation of sandwiches similar to a BLT, using the jam in place of tomato. [7]
The cookbook Buckeye Cookery (1877) has a recipe for a basic green tomato pie and a similar recipe is found in the White House Cook Book (1887). [ 6 ] 19th-century recipes for green tomato pie were made similar to apple pie , with sliced tomatoes and sugar baked in a pastry crust, sometimes with water, flour, molasses, cinnamon and lemon zest ...
Tomato gravy is distinct from the term as used by Italian Americans when referring to a type of tomato sauce particularly where tomatoes were a staple food. [22] The cooked tomatoes, some fat (usually cured pork fat) and flour are cooked together until thick, and seasoned with salt and pepper. Onions or bell peppers may be added as well.
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Aunt Ruby's German Green heirloom tomatoes are a cultivar originating with Ruby Arnold (d 1997), of Greeneville, Tennessee, [1] but achieving great Seed Savers popularity. They are, as the name implies, "green" tomatoes, which really means they are a greenish yellow when fully ripe, but are still tasty when picked early.