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  2. Skipjack shad - Wikipedia

    en.wikipedia.org/wiki/Skipjack_shad

    The skipjack herring (Alosa chrysochloris) is a North American, migratory, fresh- and brackish water fish species in the herring family Alosidae. [3] The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. [ 4 ]

  3. Tuna is increasingly popular in the US. But is it good for you?

    www.aol.com/tuna-increasingly-popular-us-good...

    Tuna is a species of saltwater fish that is found in all the world's oceans, including the Atlantic, Pacific, and Indian. There are 15 types of tuna globally, Weintraub notes, but in Western ...

  4. Freshwater herring - Wikipedia

    en.wikipedia.org/wiki/Freshwater_herring

    Freshwater herring" is a term applied to a wide variety of freshwater fish which resemble herring: Clupeoides papuensis, toothed river herring; Coregonus albula, vendace; Potamalosa richmondia, Australian freshwater herring; Salvelinus grayi, the Lough Melvin charr; Sardinella tawilis, the bombon sardine

  5. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    Freshwater fish – Fish that mostly live in freshwater; Marine biology – Scientific study of organisms that live in the ocean; Saltwater fish – Fish that live all or much of their lives in seawater; World fish production; Fishing industry by country; Seafood#Types of seafood. List of types of seafood

  6. Is Canned Tuna Healthy? 9 Benefits & Risks - AOL

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  7. Herring - Wikipedia

    en.wikipedia.org/wiki/Herring

    Herring are various species of forage fish, belonging to the order Clupeiformes.. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.

  8. Fish allergy - Wikipedia

    en.wikipedia.org/wiki/Fish_allergy

    Fish commonly implicated include tuna, mackerel, sardine, anchovy, herring, bluefish, amberjack and marlin. These fish naturally have high levels of the amino acid histidine, which is converted to histamine when bacterial growth occurs during improper storage. Subsequent cooking, smoking, canning or freezing does not eliminate the histamine.

  9. Alewife (fish) - Wikipedia

    en.wikipedia.org/wiki/Alewife_(fish)

    School of alewife. The alewife (Alosa pseudoharengus; pl.: alewives [4]) is an anadromous species of herring found in North America.It is one of the "typical" North American shads, attributed to the subgenus Pomolobus of the genus Alosa. [5]